Portugal vs Sweden: Food Packaging — Emissions

Portugal
0.0033 kt
in 2023
Sweden
0.0034 kt
in 2023
Portugal rank
42nd
Sweden rank
41st

Food Packaging — Emissions over time

  • Portugal
  • Sweden
00.0020.0040.0060.008199020062023

How they compare

Sweden currently reports 0.0034 kt against 0.0033 kt in Portugal, a difference of 0.0001 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Portugal ahead.

Portugal ranks 42nd and Sweden ranks 41st of 120 countries.

Across the 4 decades both report, Portugal averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Portugal Sweden Difference Ahead
1990s 0.0063 kt 0.0033 kt 0.0031 kt Portugal
2000s 0.0055 kt 0.0052 kt 0.0003 kt Portugal
2010s 0.0041 kt 0.0041 kt 0 kt Portugal
2020s 0.0033 kt 0.0035 kt 0.0003 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Portugal or Sweden?
Sweden, at 0.0034 kt against 0.0033 kt in Portugal as of 2023.
What is the difference in food packaging — emissions between Portugal and Sweden?
0.0001 kt, with Sweden ahead.
How many years of comparable data are there for Portugal and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Portugal and Sweden rank globally for food packaging — emissions?
Portugal ranks 42nd and Sweden ranks 41st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Sweden: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/portugal/sweden/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.