Qatar vs Senegal: Food Packaging — Emissions (N2O)

Qatar
0.0016 kt
in 2023
Senegal
0.0012 kt
in 2023
Qatar rank
55th
Senegal rank
58th

Food Packaging — Emissions (N2O) over time

  • Qatar
  • Senegal
00.0010.0010.002199020062023

How they compare

Qatar currently reports 0.0016 kt against 0.0012 kt in Senegal, a difference of 0.0004 kt.

That makes Qatar's figure about 1.3 times Senegal's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Qatar ahead.

Qatar ranks 55th and Senegal ranks 58th of 134 countries.

Across the 3 decades both report, Qatar averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Qatar Senegal Difference Ahead
2000s 0.0002 kt 0.0002 kt 0 kt Senegal
2010s 0.0009 kt 0.0007 kt 0.0003 kt Qatar
2020s 0.0016 kt 0.0014 kt 0.0002 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Qatar or Senegal?
Qatar, at 0.0016 kt against 0.0012 kt in Senegal as of 2023.
What is the difference in food packaging — emissions between Qatar and Senegal?
0.0004 kt, with Qatar ahead.
How many years of comparable data are there for Qatar and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Qatar and Senegal rank globally for food packaging — emissions?
Qatar ranks 55th and Senegal ranks 58th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Qatar vs Senegal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/qatar/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/qatar/senegal/">Qatar vs Senegal: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.