Romania vs Sweden: Food Packaging — Emissions (N2O)

Romania
0.0039 kt
in 2023
Sweden
0.0034 kt
in 2023
Romania rank
41st
Sweden rank
44th

Food Packaging — Emissions (N2O) over time

  • Romania
  • Sweden
0.0030.0050.0070.010.0130.015199020062023

How they compare

Romania currently reports 0.0039 kt against 0.0034 kt in Sweden, a difference of 0.0005 kt.

That makes Romania's figure about 1.2 times Sweden's.

Across all 34 years both countries report, Romania has been ahead every year.

Romania ranks 41st and Sweden ranks 44th of 134 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Sweden Difference Ahead
1990s 0.0104 kt 0.0033 kt 0.0071 kt Romania
2000s 0.0089 kt 0.0052 kt 0.0038 kt Romania
2010s 0.0065 kt 0.0041 kt 0.0024 kt Romania
2020s 0.0047 kt 0.0035 kt 0.0012 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Romania or Sweden?
Romania, at 0.0039 kt against 0.0034 kt in Sweden as of 2023.
What is the difference in food packaging — emissions between Romania and Sweden?
0.0005 kt, with Romania ahead.
How many years of comparable data are there for Romania and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Romania and Sweden rank globally for food packaging — emissions?
Romania ranks 41st and Sweden ranks 44th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Sweden: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/romania/sweden/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.