Senegal vs Slovenia: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Senegal
- Slovenia
How they compare
Slovenia currently reports 0.0015 kt against 0.0012 kt in Senegal, a difference of 0.0003 kt.
That makes Slovenia's figure about 1.2 times Senegal's.
Across all 24 years both countries report, Slovenia has been ahead every year.
Senegal ranks 58th and Slovenia ranks 56th of 134 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.003 kt | 0.0028 kt | Slovenia |
| 2010s | 0.0007 kt | 0.0022 kt | 0.0015 kt | Slovenia |
| 2020s | 0.0014 kt | 0.0016 kt | 0.0003 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Senegal or Slovenia?
- Slovenia, at 0.0015 kt against 0.0012 kt in Senegal as of 2023.
- What is the difference in food packaging — emissions between Senegal and Slovenia?
- 0.0003 kt, with Slovenia ahead.
- How many years of comparable data are there for Senegal and Slovenia?
- 24 years are reported by both, from 2000 to 2023.
- How do Senegal and Slovenia rank globally for food packaging — emissions?
- Senegal ranks 58th and Slovenia ranks 56th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.