Senegal vs Uruguay: Food Packaging — Emissions

Senegal
0.0012 kt
in 2023
Uruguay
0.0009 kt
in 2023
Senegal rank
55th
Uruguay rank
58th

Food Packaging — Emissions over time

  • Senegal
  • Uruguay
00.0010.0010.002200020112023

How they compare

Senegal currently reports 0.0012 kt against 0.0009 kt in Uruguay, a difference of 0.0003 kt.

That makes Senegal's figure about 1.3 times Uruguay's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Senegal ahead.

Senegal ranks 55th and Uruguay ranks 58th of 120 countries.

Senegal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Senegal Uruguay Difference Ahead
2010s 0.0006 kt 0.0003 kt 0.0004 kt Senegal
2020s 0.0014 kt 0.0007 kt 0.0006 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Uruguay?
Senegal, at 0.0012 kt against 0.0009 kt in Uruguay as of 2023.
What is the difference in food packaging — emissions between Senegal and Uruguay?
0.0003 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Senegal and Uruguay rank globally for food packaging — emissions?
Senegal ranks 55th and Uruguay ranks 58th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Uruguay: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/senegal/uruguay/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.