Small Island Developing States (SIDS) vs Ukraine: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Small Island Developing States (SIDS)
- Ukraine
How they compare
Small Island Developing States (SIDS) currently reports 0.0065 kt against 0.0063 kt in Ukraine, a difference of 0.0002 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Ukraine ahead.
Small Island Developing States (SIDS) ranks 32nd and Ukraine ranks 32nd of 34 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Small Island Developing States (SIDS) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0031 kt | 0.0017 kt | Ukraine |
| 2000s | 0.0019 kt | 0.0058 kt | 0.0039 kt | Ukraine |
| 2010s | 0.0028 kt | 0.0105 kt | 0.0077 kt | Ukraine |
| 2020s | 0.0062 kt | 0.009 kt | 0.0028 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Small Island Developing States (SIDS) or Ukraine?
- Small Island Developing States (SIDS), at 0.0065 kt against 0.0063 kt in Ukraine as of 2023.
- What is the difference in food packaging — emissions between Small Island Developing States (SIDS) and Ukraine?
- 0.0002 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Small Island Developing States (SIDS) and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Small Island Developing States (SIDS) and Ukraine rank globally for food packaging — emissions?
- Small Island Developing States (SIDS) ranks 32nd and Ukraine ranks 32nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.