Small island developing States (SIDS) vs Viet Nam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Small island developing States (SIDS)
- Viet Nam
How they compare
Viet Nam currently reports 0.0272 kt against 0.0065 kt in Small island developing States (SIDS), a difference of 0.0207 kt.
That makes Viet Nam's figure about 4.2 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Small island developing States (SIDS) ranks 5th and Viet Nam ranks 3rd of 16 groups.
Across the 2 decades both report, Small island developing States (SIDS) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Small island developing States (SIDS) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0028 kt | 0.0023 kt | 0.0005 kt | Small island developing States (SIDS) |
| 2020s | 0.0062 kt | 0.0241 kt | 0.0178 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Small island developing States (SIDS) or Viet Nam?
- Viet Nam, at 0.0272 kt against 0.0065 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Small island developing States (SIDS) and Viet Nam?
- 0.0207 kt, with Viet Nam ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Viet Nam rank globally for food packaging — emissions?
- Small island developing States (SIDS) ranks 5th and Viet Nam ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.