South Africa vs Viet Nam: Food Packaging — Emissions

South Africa
0.0653 kt
in 2023
Viet Nam
0.0272 kt
in 2023
South Africa rank
6th
Viet Nam rank
3rd

Food Packaging — Emissions over time

  • South Africa
  • Viet Nam
00.020.040.060.080.1199020062023

How they compare

South Africa currently reports 0.0653 kt against 0.0272 kt in Viet Nam, a difference of 0.0381 kt.

That makes South Africa's figure about 2.4 times Viet Nam's.

Across all 14 years both countries report, South Africa has been ahead every year.

South Africa ranks 6th and Viet Nam ranks 3rd of 120 countries.

South Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Africa Viet Nam Difference Ahead
2010s 0.0633 kt 0.0023 kt 0.0609 kt South Africa
2020s 0.0663 kt 0.0241 kt 0.0423 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, South Africa or Viet Nam?
South Africa, at 0.0653 kt against 0.0272 kt in Viet Nam as of 2023.
What is the difference in food packaging — emissions between South Africa and Viet Nam?
0.0381 kt, with South Africa ahead.
How many years of comparable data are there for South Africa and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do South Africa and Viet Nam rank globally for food packaging — emissions?
South Africa ranks 6th and Viet Nam ranks 3rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Viet Nam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/south-africa/viet-nam-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.