South America vs Thailand: Food Packaging — Emissions

South America
0.0628 kt
in 2023
Thailand
0.0261 kt
in 2023
South America rank
18th
Thailand rank
16th

Food Packaging — Emissions over time

  • South America
  • Thailand
00.020.040.06199020062023

How they compare

South America currently reports 0.0628 kt against 0.0261 kt in Thailand, a difference of 0.0367 kt.

That makes South America's figure about 2.4 times Thailand's.

Across all 34 years both countries report, South America has been ahead every year.

South America ranks 18th and Thailand ranks 16th of 32 groups.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South America Thailand Difference Ahead
1990s 0.0182 kt 0.0077 kt 0.0105 kt South America
2000s 0.0255 kt 0.0095 kt 0.016 kt South America
2010s 0.046 kt 0.0227 kt 0.0233 kt South America
2020s 0.0644 kt 0.024 kt 0.0403 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, South America or Thailand?
South America, at 0.0628 kt against 0.0261 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between South America and Thailand?
0.0367 kt, with South America ahead.
How many years of comparable data are there for South America and Thailand?
34 years are reported by both, from 1990 to 2023.
How do South America and Thailand rank globally for food packaging — emissions?
South America ranks 18th and Thailand ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/south-america/thailand/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.