Sri Lanka vs Turkmenistan: Food Packaging — Emissions

Sri Lanka
0 kt
in 2016
Turkmenistan
0 kt
in 2023
Sri Lanka rank
114th
Turkmenistan rank
111th

Food Packaging — Emissions over time

  • Sri Lanka
  • Turkmenistan
0000199020062023

How they compare

Turkmenistan currently reports 0 kt against 0 kt in Sri Lanka, a difference of 0 kt.

That makes Turkmenistan's figure about 8.5 times Sri Lanka's.

Across all 25 years both countries report, Turkmenistan has been ahead every year.

Sri Lanka ranks 114th and Turkmenistan ranks 111th of 120 countries.

Turkmenistan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sri Lanka Turkmenistan Difference Ahead
1990s 0 kt 0 kt 0 kt Turkmenistan
2000s 0 kt 0 kt 0 kt Turkmenistan
2010s 0 kt 0 kt 0 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Sri Lanka or Turkmenistan?
Turkmenistan, at 0 kt against 0 kt in Sri Lanka as of 2023.
What is the difference in food packaging — emissions between Sri Lanka and Turkmenistan?
0 kt, with Turkmenistan ahead.
How many years of comparable data are there for Sri Lanka and Turkmenistan?
25 years are reported by both, from 1992 to 2016.
How do Sri Lanka and Turkmenistan rank globally for food packaging — emissions?
Sri Lanka ranks 114th and Turkmenistan ranks 111th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Turkmenistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/sri-lanka/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.