Switzerland vs Tunisia: Food Packaging — Emissions

Switzerland
0.0006 kt
in 2023
Tunisia
0.0007 kt
in 2023
Switzerland rank
66th
Tunisia rank
65th

Food Packaging — Emissions over time

  • Switzerland
  • Tunisia
00.0010.0010.0020.0020.003199020062023

How they compare

Tunisia currently reports 0.0007 kt against 0.0006 kt in Switzerland, a difference of 0.0001 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Switzerland ranks 66th and Tunisia ranks 65th of 133 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Switzerland Tunisia Difference Ahead
1990s 0.0018 kt 0 kt 0.0018 kt Switzerland
2000s 0.0014 kt 0.0001 kt 0.0014 kt Switzerland
2010s 0.0008 kt 0.0007 kt 0.0001 kt Switzerland
2020s 0.0006 kt 0.0006 kt 0 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Switzerland or Tunisia?
Tunisia, at 0.0007 kt against 0.0006 kt in Switzerland as of 2023.
What is the difference in food packaging — emissions between Switzerland and Tunisia?
0.0001 kt, with Tunisia ahead.
How many years of comparable data are there for Switzerland and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Switzerland and Tunisia rank globally for food packaging — emissions?
Switzerland ranks 66th and Tunisia ranks 65th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.