Africa vs Bolivia (Plurinational State of): Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Africa
- Bolivia (Plurinational State of)
How they compare
Africa currently reports 19,184 TJ against 104.42 TJ in Bolivia (Plurinational State of), a difference of 19,080 TJ.
That makes Africa's figure about 183.7 times Bolivia (Plurinational State of)'s.
Across all 13 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Bolivia (Plurinational State of) ranks 5th of 28 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,116 TJ | 57.16 TJ | 13,059 TJ | Africa |
| 2020s | 23,496 TJ | 90.74 TJ | 23,405 TJ | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Africa or Bolivia (Plurinational State of)?
- Africa, at 19,184 TJ against 104.42 TJ in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food packaging — energy use between Africa and Bolivia (Plurinational State of)?
- 19,080 TJ, with Africa ahead.
- How many years of comparable data are there for Africa and Bolivia (Plurinational State of)?
- 13 years are reported by both, from 2011 to 2023.
- How do Africa and Bolivia (Plurinational State of) rank globally for food packaging — energy use?
- Africa ranks 8th and Bolivia (Plurinational State of) ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.