Africa vs India: Food Packaging — Energy Use

Africa
19,184 TJ
in 2023
India
15,658 TJ
in 2023
Africa rank
4th
India rank
7th

Food Packaging — Energy Use over time

  • Africa
  • India
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 19,184 TJ against 15,658 TJ in India, a difference of 3,526 TJ.

That makes Africa's figure about 1.2 times India's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Africa ahead.

Africa ranks 4th and India ranks 7th of 22 regions.

Across the 4 decades both report, Africa averaged higher in 1 and India in 3.

Head to head by decade

Decade Africa India Difference Ahead
1990s 3,623 TJ 4,642 TJ 1,019 TJ India
2000s 3,915 TJ 7,596 TJ 3,682 TJ India
2010s 13,557 TJ 13,907 TJ 349.54 TJ India
2020s 23,496 TJ 15,014 TJ 8,481 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Africa or India?
Africa, at 19,184 TJ against 15,658 TJ in India as of 2023.
What is the difference in food packaging — energy use between Africa and India?
3,526 TJ, with Africa ahead.
How many years of comparable data are there for Africa and India?
34 years are reported by both, from 1990 to 2023.
How do Africa and India rank globally for food packaging — energy use?
Africa ranks 4th and India ranks 7th of 22 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/africa/india/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.