Africa vs Kazakhstan: Food Packaging — Energy Use

Africa
19,184 TJ
in 2023
Kazakhstan
11,009 TJ
in 2023
Africa rank
8th
Kazakhstan rank
9th

Food Packaging — Energy Use over time

  • Africa
  • Kazakhstan
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 19,184 TJ against 11,009 TJ in Kazakhstan, a difference of 8,175 TJ.

That makes Africa's figure about 1.7 times Kazakhstan's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Africa ranks 8th and Kazakhstan ranks 9th of 28 groups.

Across the 3 decades both report, Africa averaged higher in 2 and Kazakhstan in 1.

Head to head by decade

Decade Africa Kazakhstan Difference Ahead
2000s 3,526 TJ 11,928 TJ 8,402 TJ Kazakhstan
2010s 13,557 TJ 12,028 TJ 1,529 TJ Africa
2020s 23,496 TJ 11,943 TJ 11,552 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Africa or Kazakhstan?
Africa, at 19,184 TJ against 11,009 TJ in Kazakhstan as of 2023.
What is the difference in food packaging — energy use between Africa and Kazakhstan?
8,175 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Africa and Kazakhstan rank globally for food packaging — energy use?
Africa ranks 8th and Kazakhstan ranks 9th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Kazakhstan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/africa/kazakhstan/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.