Americas vs Indonesia: Food Packaging — Energy Use

Americas
21,665 TJ
in 2023
Indonesia
17,026 TJ
in 2023
Americas rank
8th
Indonesia rank
5th

Food Packaging — Energy Use over time

  • Americas
  • Indonesia
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Americas currently reports 21,665 TJ against 17,026 TJ in Indonesia, a difference of 4,639 TJ.

That makes Americas's figure about 1.3 times Indonesia's.

Across all 16 years both countries report, Americas has been ahead every year.

Americas ranks 8th and Indonesia ranks 5th of 32 groups.

Americas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas Indonesia Difference Ahead
2000s 40,047 TJ 2,419 TJ 37,628 TJ Americas
2010s 32,796 TJ 867.19 TJ 31,929 TJ Americas
2020s 22,261 TJ 8,937 TJ 13,324 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Americas or Indonesia?
Americas, at 21,665 TJ against 17,026 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Americas and Indonesia?
4,639 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Indonesia?
16 years are reported by both, from 2008 to 2023.
How do Americas and Indonesia rank globally for food packaging — energy use?
Americas ranks 8th and Indonesia ranks 5th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Indonesia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/americas/indonesia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.