Australia and New Zealand vs Southern Europe: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Southern Europe
How they compare
Australia and New Zealand currently reports 3,098 TJ against 921.34 TJ in Southern Europe, a difference of 2,177 TJ.
That makes Australia and New Zealand's figure about 3.4 times Southern Europe's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 14th and Southern Europe ranks 25th of 65 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,149 TJ | 1,378 TJ | 5,771 TJ | Australia and New Zealand |
| 2000s | 3,635 TJ | 1,598 TJ | 2,037 TJ | Australia and New Zealand |
| 2010s | 2,896 TJ | 1,741 TJ | 1,155 TJ | Australia and New Zealand |
| 2020s | 3,040 TJ | 970.28 TJ | 2,070 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Southern Europe?
- Australia and New Zealand, at 3,098 TJ against 921.34 TJ in Southern Europe as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Southern Europe?
- 2,177 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Southern Europe rank globally for food packaging — energy use?
- Australia and New Zealand ranks 14th and Southern Europe ranks 25th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.