Australia vs Canada: Food Packaging — Energy Use (Coal)

Australia
3,085 TJ
in 2023
Canada
2,125 TJ
in 2023
Australia rank
17th
Canada rank
20th

Food Packaging — Energy Use (Coal) over time

  • Australia
  • Canada
2.0k4.0k6.0k8.0k199020062023

How they compare

Australia currently reports 3,085 TJ against 2,125 TJ in Canada, a difference of 960 TJ.

That makes Australia's figure about 1.5 times Canada's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 17th and Canada ranks 20th of 68 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Canada Difference Ahead
1990s 7,149 TJ 3,853 TJ 3,296 TJ Australia
2000s 3,635 TJ 3,003 TJ 631.57 TJ Australia
2010s 2,893 TJ 2,669 TJ 223.11 TJ Australia
2020s 3,027 TJ 2,242 TJ 784.95 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Canada?
Australia, at 3,085 TJ against 2,125 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Australia and Canada?
960 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Australia and Canada rank globally for food packaging — energy use?
Australia ranks 17th and Canada ranks 20th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Canada: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/australia/canada/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.