Australia vs Germany: Food Packaging — Energy Use

Australia
3,085 TJ
in 2023
Germany
2,903 TJ
in 2023
Australia rank
16th
Germany rank
17th

Food Packaging — Energy Use over time

  • Australia
  • Germany
2.0k4.0k6.0k8.0k199020062023

How they compare

Australia currently reports 3,085 TJ against 2,903 TJ in Germany, a difference of 182 TJ.

That makes Australia's figure about 1.1 times Germany's.

The two have swapped places 4 times across 33 shared years of data; in 1991 it was Australia ahead.

Australia ranks 16th and Germany ranks 17th of 67 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Germany in 2.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 7,132 TJ 4,254 TJ 2,879 TJ Australia
2000s 3,635 TJ 3,851 TJ 215.61 TJ Germany
2010s 2,893 TJ 4,128 TJ 1,236 TJ Germany
2020s 3,027 TJ 2,838 TJ 189 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Germany?
Australia, at 3,085 TJ against 2,903 TJ in Germany as of 2023.
What is the difference in food packaging — energy use between Australia and Germany?
182 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food packaging — energy use?
Australia ranks 16th and Germany ranks 17th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.