Austria vs Norway: Food Packaging — Energy Use (Coal)

Austria
282.06 TJ
in 2023
Norway
417.81 TJ
in 2023
Austria rank
31st
Norway rank
28th

Food Packaging — Energy Use (Coal) over time

  • Austria
  • Norway
2004006008001.0k199020062023

How they compare

Norway currently reports 417.81 TJ against 282.06 TJ in Austria, a difference of 135.75 TJ.

That makes Norway's figure about 1.5 times Austria's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Norway ahead.

Austria ranks 31st and Norway ranks 28th of 68 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Austria Norway Difference Ahead
1990s 267.18 TJ 751.22 TJ 484.04 TJ Norway
2000s 515.59 TJ 595.54 TJ 79.95 TJ Norway
2010s 678.42 TJ 499.68 TJ 178.74 TJ Austria
2020s 436.49 TJ 425.92 TJ 10.57 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Norway?
Norway, at 417.81 TJ against 282.06 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Norway?
135.75 TJ, with Norway ahead.
How many years of comparable data are there for Austria and Norway?
34 years are reported by both, from 1990 to 2023.
How do Austria and Norway rank globally for food packaging — energy use?
Austria ranks 31st and Norway ranks 28th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Norway: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/austria/norway/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.