Austria vs Sweden: Food Packaging — Energy Use (Coal)

Austria
282.06 TJ
in 2023
Sweden
386.07 TJ
in 2023
Austria rank
31st
Sweden rank
30th

Food Packaging — Energy Use (Coal) over time

  • Austria
  • Sweden
2004006008001.0k199020062023

How they compare

Sweden currently reports 386.07 TJ against 282.06 TJ in Austria, a difference of 104.01 TJ.

That makes Sweden's figure about 1.4 times Austria's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sweden ahead.

Austria ranks 31st and Sweden ranks 30th of 68 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Austria Sweden Difference Ahead
1990s 267.18 TJ 468.53 TJ 201.34 TJ Sweden
2000s 515.59 TJ 606.31 TJ 90.72 TJ Sweden
2010s 678.42 TJ 541.27 TJ 137.15 TJ Austria
2020s 436.49 TJ 425.15 TJ 11.34 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Sweden?
Sweden, at 386.07 TJ against 282.06 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Sweden?
104.01 TJ, with Sweden ahead.
How many years of comparable data are there for Austria and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Austria and Sweden rank globally for food packaging — energy use?
Austria ranks 31st and Sweden ranks 30th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/austria/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.