Belgium vs Peru: Food Packaging — Energy Use (Coal)

Belgium
87.66 TJ
in 2023
Peru
98.3 TJ
in 2023
Belgium rank
43rd
Peru rank
42nd

Food Packaging — Energy Use (Coal) over time

  • Belgium
  • Peru
0100200300400200020112023

How they compare

Peru currently reports 98.3 TJ against 87.66 TJ in Belgium, a difference of 10.64 TJ.

That makes Peru's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 23 shared years of data; in 2001 it was Belgium ahead.

Belgium ranks 43rd and Peru ranks 42nd of 68 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Peru Difference Ahead
2000s 279.85 TJ 114.38 TJ 165.47 TJ Belgium
2010s 226.24 TJ 133.3 TJ 92.94 TJ Belgium
2020s 101.49 TJ 77.31 TJ 24.19 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belgium or Peru?
Peru, at 98.3 TJ against 87.66 TJ in Belgium as of 2023.
What is the difference in food packaging — energy use between Belgium and Peru?
10.64 TJ, with Peru ahead.
How many years of comparable data are there for Belgium and Peru?
23 years are reported by both, from 2001 to 2023.
How do Belgium and Peru rank globally for food packaging — energy use?
Belgium ranks 43rd and Peru ranks 42nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Peru: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/belgium/peru/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.