Bulgaria vs Peru: Food Packaging — Energy Use (Coal)

Bulgaria
75.68 TJ
in 2023
Peru
98.3 TJ
in 2023
Bulgaria rank
45th
Peru rank
42nd

Food Packaging — Energy Use (Coal) over time

  • Bulgaria
  • Peru
0100200300199020062023

How they compare

Peru currently reports 98.3 TJ against 75.68 TJ in Bulgaria, a difference of 22.62 TJ.

That makes Peru's figure about 1.3 times Bulgaria's.

The two have swapped places 5 times across 23 shared years of data; in 2001 it was Bulgaria ahead.

Bulgaria ranks 45th and Peru ranks 42nd of 68 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Peru Difference Ahead
2000s 67.39 TJ 114.38 TJ 46.99 TJ Peru
2010s 47.87 TJ 133.3 TJ 85.43 TJ Peru
2020s 75.33 TJ 77.31 TJ 1.98 TJ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Bulgaria or Peru?
Peru, at 98.3 TJ against 75.68 TJ in Bulgaria as of 2023.
What is the difference in food packaging — energy use between Bulgaria and Peru?
22.62 TJ, with Peru ahead.
How many years of comparable data are there for Bulgaria and Peru?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Peru rank globally for food packaging — energy use?
Bulgaria ranks 45th and Peru ranks 42nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Peru: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/bulgaria/peru/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.