Canada vs Germany: Food Packaging — Energy Use (Coal)

Canada
2,125 TJ
in 2023
Germany
2,903 TJ
in 2023
Canada rank
20th
Germany rank
18th

Food Packaging — Energy Use (Coal) over time

  • Canada
  • Germany
2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Germany currently reports 2,903 TJ against 2,125 TJ in Canada, a difference of 778 TJ.

That makes Germany's figure about 1.4 times Canada's.

The two have swapped places 6 times across 33 shared years of data; in 1991 it was Germany ahead.

Canada ranks 20th and Germany ranks 18th of 68 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 3,695 TJ 4,254 TJ 559.15 TJ Germany
2000s 3,003 TJ 3,851 TJ 847.18 TJ Germany
2010s 2,669 TJ 4,128 TJ 1,459 TJ Germany
2020s 2,242 TJ 2,838 TJ 595.96 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Germany?
Germany, at 2,903 TJ against 2,125 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Canada and Germany?
778 TJ, with Germany ahead.
How many years of comparable data are there for Canada and Germany?
33 years are reported by both, from 1991 to 2023.
How do Canada and Germany rank globally for food packaging — energy use?
Canada ranks 20th and Germany ranks 18th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Germany: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/canada/germany/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.