Canada vs Thailand: Food Packaging — Energy Use

Canada
2,125 TJ
in 2023
Thailand
2,106 TJ
in 2023
Canada rank
19th
Thailand rank
20th

Food Packaging — Energy Use over time

  • Canada
  • Thailand
02.0k4.0k6.0k199020062023

How they compare

Canada currently reports 2,125 TJ against 2,106 TJ in Thailand, a difference of 19 TJ.

Across all 31 years both countries report, Canada has been ahead every year.

Canada ranks 19th and Thailand ranks 20th of 67 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Thailand Difference Ahead
1990s 3,513 TJ 111.66 TJ 3,401 TJ Canada
2000s 3,003 TJ 513.72 TJ 2,490 TJ Canada
2010s 2,669 TJ 647.03 TJ 2,022 TJ Canada
2020s 2,242 TJ 1,534 TJ 707.76 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Thailand?
Canada, at 2,125 TJ against 2,106 TJ in Thailand as of 2023.
What is the difference in food packaging — energy use between Canada and Thailand?
19 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Thailand?
31 years are reported by both, from 1993 to 2023.
How do Canada and Thailand rank globally for food packaging — energy use?
Canada ranks 19th and Thailand ranks 20th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Thailand: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/canada/thailand/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.