Central Asia vs Greece: Food Packaging — Energy Use

Central Asia
11,407 TJ
in 2023
Greece
1,323 TJ
in 2016
Central Asia rank
11th
Greece rank
21st

Food Packaging — Energy Use over time

  • Central Asia
  • Greece
05.0k10.0k15.0k199020062023

How they compare

Central Asia currently reports 11,407 TJ against 1,323 TJ in Greece, a difference of 10,084 TJ.

That makes Central Asia's figure about 8.6 times Greece's.

Across all 9 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 11th and Greece ranks 21st of 22 regions.

Central Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central Asia Greece Difference Ahead
2000s 11,928 TJ 901.5 TJ 11,026 TJ Central Asia
2010s 12,237 TJ 1,196 TJ 11,040 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Central Asia or Greece?
Central Asia, at 11,407 TJ against 1,323 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Central Asia and Greece?
10,084 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Greece?
9 years are reported by both, from 2008 to 2016.
How do Central Asia and Greece rank globally for food packaging — energy use?
Central Asia ranks 11th and Greece ranks 21st of 22 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Greece: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/central-asia/greece/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.