Chile vs Latvia: Food Packaging — Energy Use (Coal)
Food Packaging — Energy Use (Coal) over time
- Chile
- Latvia
How they compare
Chile currently reports 2.15 TJ against 0.4496 TJ in Latvia, a difference of 1.7 TJ.
That makes Chile's figure about 4.8 times Latvia's.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Chile ahead.
Chile ranks 62nd and Latvia ranks 64th of 68 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.94 TJ | 4.37 TJ | 23.57 TJ | Chile |
| 2000s | 61.34 TJ | 3.3 TJ | 58.04 TJ | Chile |
| 2010s | 32.63 TJ | 1.24 TJ | 31.39 TJ | Chile |
| 2020s | 1.95 TJ | 0.3824 TJ | 1.57 TJ | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Chile or Latvia?
- Chile, at 2.15 TJ against 0.4496 TJ in Latvia as of 2023.
- What is the difference in food packaging — energy use between Chile and Latvia?
- 1.7 TJ, with Chile ahead.
- How many years of comparable data are there for Chile and Latvia?
- 31 years are reported by both, from 1993 to 2023.
- How do Chile and Latvia rank globally for food packaging — energy use?
- Chile ranks 62nd and Latvia ranks 64th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.