Croatia vs Slovenia: Food Packaging — Energy Use

Croatia
9.07 TJ
in 2023
Slovenia
11.96 TJ
in 2023
Croatia rank
52nd
Slovenia rank
51st

Food Packaging — Energy Use over time

  • Croatia
  • Slovenia
0100200300199220072023

How they compare

Slovenia currently reports 11.96 TJ against 9.07 TJ in Croatia, a difference of 2.89 TJ.

That makes Slovenia's figure about 1.3 times Croatia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Croatia ranks 52nd and Slovenia ranks 51st of 65 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Croatia Slovenia Difference Ahead
1990s 22.64 TJ 151.93 TJ 129.29 TJ Slovenia
2000s 1.75 TJ 0.8487 TJ 0.8981 TJ Croatia
2010s 3.56 TJ 61.56 TJ 58.01 TJ Slovenia
2020s 6.98 TJ 23.42 TJ 16.45 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Croatia or Slovenia?
Slovenia, at 11.96 TJ against 9.07 TJ in Croatia as of 2023.
What is the difference in food packaging — energy use between Croatia and Slovenia?
2.89 TJ, with Slovenia ahead.
How many years of comparable data are there for Croatia and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Slovenia rank globally for food packaging — energy use?
Croatia ranks 52nd and Slovenia ranks 51st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovenia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/croatia/slovenia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.