Czech Republic vs Italy: Food Packaging — Energy Use

Czech Republic
204.6 TJ
in 2023
Italy
186.2 TJ
in 2023
Czech Republic rank
32nd
Italy rank
33rd

Food Packaging — Energy Use over time

  • Czech Republic
  • Italy
05001.0k1.5k2.0k199020062023

How they compare

Czech Republic currently reports 204.6 TJ against 186.2 TJ in Italy, a difference of 18.4 TJ.

That makes Czech Republic's figure about 1.1 times Italy's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Czech Republic ahead.

Czech Republic ranks 32nd and Italy ranks 33rd of 65 countries.

Czech Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czech Republic Italy Difference Ahead
1990s 1,825 TJ 303.46 TJ 1,522 TJ Czech Republic
2000s 1,467 TJ 248.15 TJ 1,219 TJ Czech Republic
2010s 262.04 TJ 195.7 TJ 66.34 TJ Czech Republic
2020s 250.43 TJ 189.46 TJ 60.97 TJ Czech Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Czech Republic or Italy?
Czech Republic, at 204.6 TJ against 186.2 TJ in Italy as of 2023.
What is the difference in food packaging — energy use between Czech Republic and Italy?
18.4 TJ, with Czech Republic ahead.
How many years of comparable data are there for Czech Republic and Italy?
31 years are reported by both, from 1993 to 2023.
How do Czech Republic and Italy rank globally for food packaging — energy use?
Czech Republic ranks 32nd and Italy ranks 33rd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czech Republic vs Italy: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/czechia/italy/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.