Eastern Asia vs Indonesia: Food Packaging — Energy Use

Eastern Asia
671,030 TJ
in 2023
Indonesia
17,026 TJ
in 2023
Eastern Asia rank
3rd
Indonesia rank
6th

Food Packaging — Energy Use over time

  • Eastern Asia
  • Indonesia
0200.0k400.0k600.0k800.0k199020062023

How they compare

Eastern Asia currently reports 671,030 TJ against 17,026 TJ in Indonesia, a difference of 654,004 TJ.

That makes Eastern Asia's figure about 39.4 times Indonesia's.

Across all 16 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 3rd and Indonesia ranks 6th of 28 groups.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia Indonesia Difference Ahead
2000s 759,026 TJ 2,419 TJ 756,608 TJ Eastern Asia
2010s 705,420 TJ 867.19 TJ 704,553 TJ Eastern Asia
2020s 613,022 TJ 8,937 TJ 604,085 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Eastern Asia or Indonesia?
Eastern Asia, at 671,030 TJ against 17,026 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Eastern Asia and Indonesia?
654,004 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Indonesia?
16 years are reported by both, from 2008 to 2023.
How do Eastern Asia and Indonesia rank globally for food packaging — energy use?
Eastern Asia ranks 3rd and Indonesia ranks 6th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Indonesia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/eastern-asia/indonesia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.