Eswatini vs Morocco: Food Packaging — Energy Use

Eswatini
21.28 TJ
in 2023
Morocco
18.91 TJ
in 2023
Eswatini rank
49th
Morocco rank
50th

Food Packaging — Energy Use over time

  • Eswatini
  • Morocco
05101520200020112023

How they compare

Eswatini currently reports 21.28 TJ against 18.91 TJ in Morocco, a difference of 2.37 TJ.

That makes Eswatini's figure about 1.1 times Morocco's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Morocco ahead.

Eswatini ranks 49th and Morocco ranks 50th of 67 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Morocco Difference Ahead
2010s 0 TJ 13.61 TJ 13.61 TJ Morocco
2020s 16.51 TJ 18.3 TJ 1.79 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Eswatini or Morocco?
Eswatini, at 21.28 TJ against 18.91 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Eswatini and Morocco?
2.37 TJ, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Eswatini and Morocco rank globally for food packaging — energy use?
Eswatini ranks 49th and Morocco ranks 50th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Morocco: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/eswatini/morocco/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.