Finland vs Greece: Food Packaging — Energy Use (Coal)

Finland
770.56 TJ
in 2023
Greece
1,323 TJ
in 2016
Finland rank
26th
Greece rank
23rd

Food Packaging — Energy Use (Coal) over time

  • Finland
  • Greece
05001.0k1.5k199020062023

How they compare

Greece currently reports 1,323 TJ against 770.56 TJ in Finland, a difference of 552.44 TJ.

That makes Greece's figure about 1.7 times Finland's.

The two have swapped places 2 times across 27 shared years of data; in 1990 it was Greece ahead.

Finland ranks 26th and Greece ranks 23rd of 68 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Greece Difference Ahead
1990s 295.05 TJ 481.53 TJ 186.48 TJ Greece
2000s 189.83 TJ 899.57 TJ 709.73 TJ Greece
2010s 292.59 TJ 1,196 TJ 903.62 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or Greece?
Greece, at 1,323 TJ against 770.56 TJ in Finland as of 2016.
What is the difference in food packaging — energy use between Finland and Greece?
552.44 TJ, with Greece ahead.
How many years of comparable data are there for Finland and Greece?
27 years are reported by both, from 1990 to 2016.
How do Finland and Greece rank globally for food packaging — energy use?
Finland ranks 26th and Greece ranks 23rd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Greece: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/finland/greece/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.