Greece vs Oceania: Food Packaging — Energy Use (Coal)

Greece
1,323 TJ
in 2016
Oceania
3,098 TJ
in 2023
Greece rank
23rd
Oceania rank
24th

Food Packaging — Energy Use (Coal) over time

  • Greece
  • Oceania
02.0k4.0k6.0k8.0k199020062023

How they compare

Oceania currently reports 3,098 TJ against 1,323 TJ in Greece, a difference of 1,775 TJ.

That makes Oceania's figure about 2.3 times Greece's.

Across all 27 years both countries report, Oceania has been ahead every year.

Greece ranks 23rd and Oceania ranks 24th of 68 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Oceania Difference Ahead
1990s 481.53 TJ 7,149 TJ 6,668 TJ Oceania
2000s 899.57 TJ 3,635 TJ 2,735 TJ Oceania
2010s 1,196 TJ 2,895 TJ 1,699 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Oceania?
Oceania, at 3,098 TJ against 1,323 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Oceania?
1,775 TJ, with Oceania ahead.
How many years of comparable data are there for Greece and Oceania?
27 years are reported by both, from 1990 to 2016.
How do Greece and Oceania rank globally for food packaging — energy use?
Greece ranks 23rd and Oceania ranks 24th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/greece/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.