Greece vs Oceania: Food Packaging — Energy Use

Greece
1,323 TJ
in 2016
Oceania
3,098 TJ
in 2023
Greece rank
22nd
Oceania rank
25th

Food Packaging — Energy Use over time

  • Greece
  • Oceania
02.0k4.0k6.0k8.0k199020062023

How they compare

Oceania currently reports 3,098 TJ against 1,323 TJ in Greece, a difference of 1,775 TJ.

That makes Oceania's figure about 2.3 times Greece's.

Across all 27 years both countries report, Oceania has been ahead every year.

Greece ranks 22nd and Oceania ranks 25th of 67 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Oceania Difference Ahead
1990s 481.53 TJ 7,149 TJ 6,668 TJ Oceania
2000s 899.57 TJ 3,635 TJ 2,735 TJ Oceania
2010s 1,196 TJ 2,895 TJ 1,699 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Oceania?
Oceania, at 3,098 TJ against 1,323 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Oceania?
1,775 TJ, with Oceania ahead.
How many years of comparable data are there for Greece and Oceania?
27 years are reported by both, from 1990 to 2016.
How do Greece and Oceania rank globally for food packaging — energy use?
Greece ranks 22nd and Oceania ranks 25th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/greece/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.