India vs Indonesia: Food Packaging — Energy Use

India
15,658 TJ
in 2023
Indonesia
17,026 TJ
in 2023
India rank
6th
Indonesia rank
5th

Food Packaging — Energy Use over time

  • India
  • Indonesia
05.0k10.0k15.0k20.0k199020062023

How they compare

Indonesia currently reports 17,026 TJ against 15,658 TJ in India, a difference of 1,368 TJ.

That makes Indonesia's figure about 1.1 times India's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was India ahead.

India ranks 6th and Indonesia ranks 5th of 67 countries.

India has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
2000s 8,151 TJ 2,419 TJ 5,732 TJ India
2010s 13,907 TJ 867.19 TJ 13,040 TJ India
2020s 15,014 TJ 8,937 TJ 6,077 TJ India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Indonesia?
Indonesia, at 17,026 TJ against 15,658 TJ in India as of 2023.
What is the difference in food packaging — energy use between India and Indonesia?
1,368 TJ, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
16 years are reported by both, from 2008 to 2023.
How do India and Indonesia rank globally for food packaging — energy use?
India ranks 6th and Indonesia ranks 5th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/india/indonesia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.