Indonesia vs OECD: Food Packaging — Energy Use (Coal)

Indonesia
17,026 TJ
in 2023
OECD
46,351 TJ
in 2023
Indonesia rank
6th
OECD rank
3rd

Food Packaging — Energy Use (Coal) over time

  • Indonesia
  • OECD
050.0k100.0k150.0k199020062023

How they compare

OECD currently reports 46,351 TJ against 17,026 TJ in Indonesia, a difference of 29,325 TJ.

That makes OECD's figure about 2.7 times Indonesia's.

Across all 16 years both countries report, OECD has been ahead every year.

Indonesia ranks 6th and OECD ranks 3rd of 68 countries.

OECD has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia OECD Difference Ahead
2000s 2,419 TJ 81,452 TJ 79,033 TJ OECD
2010s 867.19 TJ 69,352 TJ 68,485 TJ OECD
2020s 8,937 TJ 47,587 TJ 38,650 TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or OECD?
OECD, at 46,351 TJ against 17,026 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and OECD?
29,325 TJ, with OECD ahead.
How many years of comparable data are there for Indonesia and OECD?
16 years are reported by both, from 2008 to 2023.
How do Indonesia and OECD rank globally for food packaging — energy use?
Indonesia ranks 6th and OECD ranks 3rd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs OECD: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/indonesia/oecd/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.