Ireland vs Lithuania: Food Packaging — Energy Use

Ireland
0.3037 TJ
in 2017
Lithuania
0.2155 TJ
in 2017
Ireland rank
65th
Lithuania rank
66th

Food Packaging — Energy Use over time

  • Ireland
  • Lithuania
020406080100199020032017

How they compare

Ireland currently reports 0.3037 TJ against 0.2155 TJ in Lithuania, a difference of 0.0882 TJ.

That makes Ireland's figure about 1.4 times Lithuania's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Ireland ahead.

Ireland ranks 65th and Lithuania ranks 66th of 67 countries.

Across the 3 decades both report, Ireland averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Ireland Lithuania Difference Ahead
1990s 16.69 TJ 47.2 TJ 30.51 TJ Lithuania
2000s 8.41 TJ 0.4663 TJ 7.94 TJ Ireland
2010s 3.47 TJ 0.0269 TJ 3.44 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Ireland or Lithuania?
Ireland, at 0.3037 TJ against 0.2155 TJ in Lithuania as of 2017.
What is the difference in food packaging — energy use between Ireland and Lithuania?
0.0882 TJ, with Ireland ahead.
How many years of comparable data are there for Ireland and Lithuania?
25 years are reported by both, from 1993 to 2017.
How do Ireland and Lithuania rank globally for food packaging — energy use?
Ireland ranks 65th and Lithuania ranks 66th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.