Ireland vs Lithuania: Food Packaging — Energy Use (Coal)

Ireland
0.3037 TJ
in 2017
Lithuania
0.2155 TJ
in 2017
Ireland rank
66th
Lithuania rank
67th

Food Packaging — Energy Use (Coal) over time

  • Ireland
  • Lithuania
020406080100199020032017

How they compare

Ireland currently reports 0.3037 TJ against 0.2155 TJ in Lithuania, a difference of 0.0882 TJ.

That makes Ireland's figure about 1.4 times Lithuania's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Ireland ahead.

Ireland ranks 66th and Lithuania ranks 67th of 68 countries.

Across the 3 decades both report, Ireland averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Ireland Lithuania Difference Ahead
1990s 16.69 TJ 47.2 TJ 30.51 TJ Lithuania
2000s 8.41 TJ 0.4663 TJ 7.94 TJ Ireland
2010s 3.47 TJ 0.0269 TJ 3.44 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Ireland or Lithuania?
Ireland, at 0.3037 TJ against 0.2155 TJ in Lithuania as of 2017.
What is the difference in food packaging — energy use between Ireland and Lithuania?
0.0882 TJ, with Ireland ahead.
How many years of comparable data are there for Ireland and Lithuania?
25 years are reported by both, from 1993 to 2017.
How do Ireland and Lithuania rank globally for food packaging — energy use?
Ireland ranks 66th and Lithuania ranks 67th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/ireland/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.