Italy vs Myanmar: Food Packaging — Energy Use

Italy
186.2 TJ
in 2023
Myanmar
147.31 TJ
in 2023
Italy rank
33rd
Myanmar rank
36th

Food Packaging — Energy Use over time

  • Italy
  • Myanmar
0100200300400199020062023

How they compare

Italy currently reports 186.2 TJ against 147.31 TJ in Myanmar, a difference of 38.89 TJ.

That makes Italy's figure about 1.3 times Myanmar's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Italy ahead.

Italy ranks 33rd and Myanmar ranks 36th of 65 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Myanmar Difference Ahead
2010s 195.7 TJ 88.63 TJ 107.07 TJ Italy
2020s 189.46 TJ 106.48 TJ 82.98 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Italy or Myanmar?
Italy, at 186.2 TJ against 147.31 TJ in Myanmar as of 2023.
What is the difference in food packaging — energy use between Italy and Myanmar?
38.89 TJ, with Italy ahead.
How many years of comparable data are there for Italy and Myanmar?
14 years are reported by both, from 2010 to 2023.
How do Italy and Myanmar rank globally for food packaging — energy use?
Italy ranks 33rd and Myanmar ranks 36th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Myanmar: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/italy/myanmar/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.