Latvia vs Lithuania: Food Packaging — Energy Use (Coal)

Latvia
0.4496 TJ
in 2023
Lithuania
0.2155 TJ
in 2017
Latvia rank
64th
Lithuania rank
67th

Food Packaging — Energy Use (Coal) over time

  • Latvia
  • Lithuania
020406080100199320082023

How they compare

Latvia currently reports 0.4496 TJ against 0.2155 TJ in Lithuania, a difference of 0.2341 TJ.

That makes Latvia's figure about 2.1 times Lithuania's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Lithuania ahead.

Latvia ranks 64th and Lithuania ranks 67th of 68 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 4.37 TJ 47.2 TJ 42.84 TJ Lithuania
2000s 3.3 TJ 0.4663 TJ 2.83 TJ Latvia
2010s 1.51 TJ 0.0269 TJ 1.48 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Latvia or Lithuania?
Latvia, at 0.4496 TJ against 0.2155 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Latvia and Lithuania?
0.2341 TJ, with Latvia ahead.
How many years of comparable data are there for Latvia and Lithuania?
25 years are reported by both, from 1993 to 2017.
How do Latvia and Lithuania rank globally for food packaging — energy use?
Latvia ranks 64th and Lithuania ranks 67th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/latvia/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.