Latvia vs Lithuania: Food Packaging — Energy Use

Latvia
0.4496 TJ
in 2023
Lithuania
0.2155 TJ
in 2017
Latvia rank
63rd
Lithuania rank
66th

Food Packaging — Energy Use over time

  • Latvia
  • Lithuania
020406080100199320082023

How they compare

Latvia currently reports 0.4496 TJ against 0.2155 TJ in Lithuania, a difference of 0.2341 TJ.

That makes Latvia's figure about 2.1 times Lithuania's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Lithuania ahead.

Latvia ranks 63rd and Lithuania ranks 66th of 67 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 4.37 TJ 47.2 TJ 42.84 TJ Lithuania
2000s 3.3 TJ 0.4663 TJ 2.83 TJ Latvia
2010s 1.51 TJ 0.0269 TJ 1.48 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Latvia or Lithuania?
Latvia, at 0.4496 TJ against 0.2155 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Latvia and Lithuania?
0.2341 TJ, with Latvia ahead.
How many years of comparable data are there for Latvia and Lithuania?
25 years are reported by both, from 1993 to 2017.
How do Latvia and Lithuania rank globally for food packaging — energy use?
Latvia ranks 63rd and Lithuania ranks 66th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.