Morocco vs Slovenia: Food Packaging — Energy Use

Morocco
18.91 TJ
in 2023
Slovenia
11.96 TJ
in 2023
Morocco rank
50th
Slovenia rank
53rd

Food Packaging — Energy Use over time

  • Morocco
  • Slovenia
0100200300199220072023

How they compare

Morocco currently reports 18.91 TJ against 11.96 TJ in Slovenia, a difference of 6.95 TJ.

That makes Morocco's figure about 1.6 times Slovenia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Slovenia ahead.

Morocco ranks 50th and Slovenia ranks 53rd of 67 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Slovenia Difference Ahead
2010s 13.61 TJ 64.68 TJ 51.08 TJ Slovenia
2020s 18.3 TJ 23.42 TJ 5.12 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Slovenia?
Morocco, at 18.91 TJ against 11.96 TJ in Slovenia as of 2023.
What is the difference in food packaging — energy use between Morocco and Slovenia?
6.95 TJ, with Morocco ahead.
How many years of comparable data are there for Morocco and Slovenia?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Slovenia rank globally for food packaging — energy use?
Morocco ranks 50th and Slovenia ranks 53rd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Slovenia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/morocco/slovenia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.