Myanmar vs Zimbabwe: Food Packaging — Energy Use (Coal)

Myanmar
147.31 TJ
in 2023
Zimbabwe
167.41 TJ
in 2023
Myanmar rank
38th
Zimbabwe rank
36th

Food Packaging — Energy Use (Coal) over time

  • Myanmar
  • Zimbabwe
0100200300400500199020062023

How they compare

Zimbabwe currently reports 167.41 TJ against 147.31 TJ in Myanmar, a difference of 20.1 TJ.

That makes Zimbabwe's figure about 1.1 times Myanmar's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Zimbabwe ahead.

Myanmar ranks 38th and Zimbabwe ranks 36th of 68 countries.

Across the 2 decades both report, Myanmar averaged higher in 1 and Zimbabwe in 1.

Head to head by decade

Decade Myanmar Zimbabwe Difference Ahead
2010s 88.63 TJ 71.6 TJ 17.02 TJ Myanmar
2020s 106.48 TJ 112.79 TJ 6.3 TJ Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Myanmar or Zimbabwe?
Zimbabwe, at 167.41 TJ against 147.31 TJ in Myanmar as of 2023.
What is the difference in food packaging — energy use between Myanmar and Zimbabwe?
20.1 TJ, with Zimbabwe ahead.
How many years of comparable data are there for Myanmar and Zimbabwe?
14 years are reported by both, from 2010 to 2023.
How do Myanmar and Zimbabwe rank globally for food packaging — energy use?
Myanmar ranks 38th and Zimbabwe ranks 36th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Zimbabwe: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/myanmar/zimbabwe/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.