Norway vs Oceania: Food Packaging — Energy Use

Norway
417.81 TJ
in 2023
Oceania
3,098 TJ
in 2023
Norway rank
27th
Oceania rank
25th

Food Packaging — Energy Use over time

  • Norway
  • Oceania
02.0k4.0k6.0k8.0k199020062023

How they compare

Oceania currently reports 3,098 TJ against 417.81 TJ in Norway, a difference of 2,680 TJ.

That makes Oceania's figure about 7.4 times Norway's.

Across all 34 years both countries report, Oceania has been ahead every year.

Norway ranks 27th and Oceania ranks 25th of 67 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Oceania Difference Ahead
1990s 751.22 TJ 7,149 TJ 6,398 TJ Oceania
2000s 595.54 TJ 3,635 TJ 3,039 TJ Oceania
2010s 499.68 TJ 2,896 TJ 2,397 TJ Oceania
2020s 425.92 TJ 3,040 TJ 2,614 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Norway or Oceania?
Oceania, at 3,098 TJ against 417.81 TJ in Norway as of 2023.
What is the difference in food packaging — energy use between Norway and Oceania?
2,680 TJ, with Oceania ahead.
How many years of comparable data are there for Norway and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Norway and Oceania rank globally for food packaging — energy use?
Norway ranks 27th and Oceania ranks 25th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/norway/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.