Norway vs Spain: Food Packaging — Energy Use (Coal)
Food Packaging — Energy Use (Coal) over time
- Norway
- Spain
How they compare
Norway currently reports 417.81 TJ against 389.11 TJ in Spain, a difference of 28.7 TJ.
That makes Norway's figure about 1.1 times Spain's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 28th and Spain ranks 29th of 68 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 751.22 TJ | 356.13 TJ | 395.09 TJ | Norway |
| 2000s | 595.54 TJ | 267.67 TJ | 327.87 TJ | Norway |
| 2010s | 499.68 TJ | 416.26 TJ | 83.42 TJ | Norway |
| 2020s | 425.92 TJ | 394.62 TJ | 31.3 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Norway or Spain?
- Norway, at 417.81 TJ against 389.11 TJ in Spain as of 2023.
- What is the difference in food packaging — energy use between Norway and Spain?
- 28.7 TJ, with Norway ahead.
- How many years of comparable data are there for Norway and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Spain rank globally for food packaging — energy use?
- Norway ranks 28th and Spain ranks 29th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.