Norway vs Ukraine: Food Packaging — Energy Use

Norway
417.81 TJ
in 2023
Ukraine
789.37 TJ
in 2023
Norway rank
26th
Ukraine rank
23rd

Food Packaging — Energy Use over time

  • Norway
  • Ukraine
01.0k2.0k3.0k4.0k199020062023

How they compare

Ukraine currently reports 789.37 TJ against 417.81 TJ in Norway, a difference of 371.56 TJ.

That makes Ukraine's figure about 1.9 times Norway's.

The two have swapped places 3 times across 22 shared years of data; in 2002 it was Norway ahead.

Norway ranks 26th and Ukraine ranks 23rd of 65 countries.

Across the 3 decades both report, Norway averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade Norway Ukraine Difference Ahead
2000s 549.47 TJ 396.07 TJ 153.4 TJ Norway
2010s 499.68 TJ 1,812 TJ 1,312 TJ Ukraine
2020s 425.92 TJ 1,360 TJ 934.23 TJ Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Norway or Ukraine?
Ukraine, at 789.37 TJ against 417.81 TJ in Norway as of 2023.
What is the difference in food packaging — energy use between Norway and Ukraine?
371.56 TJ, with Ukraine ahead.
How many years of comparable data are there for Norway and Ukraine?
22 years are reported by both, from 2002 to 2023.
How do Norway and Ukraine rank globally for food packaging — energy use?
Norway ranks 26th and Ukraine ranks 23rd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Ukraine: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/norway/ukraine/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.