Russian Federation vs Slovakia: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Russian Federation
- Slovakia
How they compare
Russian Federation currently reports 1,999 TJ against 1,150 TJ in Slovakia, a difference of 849 TJ.
That makes Russian Federation's figure about 1.7 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Russian Federation ranks 20th and Slovakia ranks 22nd of 65 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Russian Federation | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,673 TJ | 3,075 TJ | 1,402 TJ | Slovakia |
| 2000s | 3,480 TJ | 2,452 TJ | 1,028 TJ | Russian Federation |
| 2010s | 433.11 TJ | 1,697 TJ | 1,264 TJ | Slovakia |
| 2020s | 2,038 TJ | 1,259 TJ | 778.5 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Russian Federation or Slovakia?
- Russian Federation, at 1,999 TJ against 1,150 TJ in Slovakia as of 2023.
- What is the difference in food packaging — energy use between Russian Federation and Slovakia?
- 849 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Russian Federation and Slovakia rank globally for food packaging — energy use?
- Russian Federation ranks 20th and Slovakia ranks 22nd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.