South-Eastern Asia vs Türkiye: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- South-Eastern Asia
- Türkiye
How they compare
South-Eastern Asia currently reports 26,201 TJ against 4,959 TJ in Türkiye, a difference of 21,242 TJ.
That makes South-Eastern Asia's figure about 5.3 times Türkiye's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was South-Eastern Asia ahead.
South-Eastern Asia ranks 5th and Türkiye ranks 3rd of 28 groups.
Across the 4 decades both report, South-Eastern Asia averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | South-Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.66 TJ | 269.69 TJ | 158.03 TJ | Türkiye |
| 2000s | 997.51 TJ | 734.6 TJ | 262.91 TJ | South-Eastern Asia |
| 2010s | 1,725 TJ | 1,862 TJ | 137.19 TJ | Türkiye |
| 2020s | 14,118 TJ | 4,922 TJ | 9,196 TJ | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, South-Eastern Asia or Türkiye?
- South-Eastern Asia, at 26,201 TJ against 4,959 TJ in Türkiye as of 2023.
- What is the difference in food packaging — energy use between South-Eastern Asia and Türkiye?
- 21,242 TJ, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Türkiye?
- 31 years are reported by both, from 1993 to 2023.
- How do South-Eastern Asia and Türkiye rank globally for food packaging — energy use?
- South-Eastern Asia ranks 5th and Türkiye ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.