Spain vs Sweden: Food Packaging — Energy Use (Coal)

Spain
389.11 TJ
in 2023
Sweden
386.07 TJ
in 2023
Spain rank
29th
Sweden rank
30th

Food Packaging — Energy Use (Coal) over time

  • Spain
  • Sweden
0200400600800199020062023

How they compare

Spain currently reports 389.11 TJ against 386.07 TJ in Sweden, a difference of 3.04 TJ.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Spain ahead.

Spain ranks 29th and Sweden ranks 30th of 68 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Sweden Difference Ahead
1990s 356.13 TJ 468.53 TJ 112.4 TJ Sweden
2000s 267.67 TJ 606.31 TJ 338.64 TJ Sweden
2010s 416.26 TJ 541.27 TJ 125.01 TJ Sweden
2020s 394.62 TJ 425.15 TJ 30.53 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Spain or Sweden?
Spain, at 389.11 TJ against 386.07 TJ in Sweden as of 2023.
What is the difference in food packaging — energy use between Spain and Sweden?
3.04 TJ, with Spain ahead.
How many years of comparable data are there for Spain and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Spain and Sweden rank globally for food packaging — energy use?
Spain ranks 29th and Sweden ranks 30th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/spain/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.