Algeria vs Belgium: Food Packaging — Energy Use

Algeria
3,221 TJ
in 2023
Belgium
3,170 TJ
in 2023
Algeria rank
30th
Belgium rank
32nd

Food Packaging — Energy Use over time

  • Algeria
  • Belgium
01.0k2.0k3.0k4.0k199020062023

How they compare

Algeria currently reports 3,221 TJ against 3,170 TJ in Belgium, a difference of 51 TJ.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Algeria ranks 30th and Belgium ranks 32nd of 95 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Belgium in 2.

Head to head by decade

Decade Algeria Belgium Difference Ahead
2000s 97.72 TJ 3,538 TJ 3,440 TJ Belgium
2010s 1,431 TJ 3,645 TJ 2,214 TJ Belgium
2020s 3,174 TJ 3,055 TJ 118.26 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Algeria or Belgium?
Algeria, at 3,221 TJ against 3,170 TJ in Belgium as of 2023.
What is the difference in food packaging — energy use between Algeria and Belgium?
51 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Algeria and Belgium rank globally for food packaging — energy use?
Algeria ranks 30th and Belgium ranks 32nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Belgium: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/algeria/belgium/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.