Americas vs Canada: Food Packaging — Energy Use (Electricity)

Americas
193,905 TJ
in 2023
Canada
46,740 TJ
in 2023
Americas rank
4th
Canada rank
3rd

Food Packaging — Energy Use (Electricity) over time

  • Americas
  • Canada
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Americas currently reports 193,905 TJ against 46,740 TJ in Canada, a difference of 147,165 TJ.

That makes Americas's figure about 4.1 times Canada's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Canada ranks 3rd of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Canada Difference Ahead
1990s 206,544 TJ 40,517 TJ 166,027 TJ Americas
2000s 175,067 TJ 49,174 TJ 125,893 TJ Americas
2010s 166,268 TJ 43,894 TJ 122,375 TJ Americas
2020s 186,586 TJ 45,661 TJ 140,925 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Americas or Canada?
Americas, at 193,905 TJ against 46,740 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Americas and Canada?
147,165 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Canada?
34 years are reported by both, from 1990 to 2023.
How do Americas and Canada rank globally for food packaging — energy use?
Americas ranks 4th and Canada ranks 3rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Canada: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/americas/canada/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.