Asia vs Canada: Food Packaging — Energy Use

Asia
126,979 TJ
in 2023
Canada
46,740 TJ
in 2023
Asia rank
6th
Canada rank
3rd

Food Packaging — Energy Use over time

  • Asia
  • Canada
25.0k50.0k75.0k100.0k125.0k150.0k199020062023

How they compare

Asia currently reports 126,979 TJ against 46,740 TJ in Canada, a difference of 80,239 TJ.

That makes Asia's figure about 2.7 times Canada's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 6th and Canada ranks 3rd of 35 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Canada Difference Ahead
1990s 70,042 TJ 40,517 TJ 29,525 TJ Asia
2000s 87,643 TJ 49,174 TJ 38,468 TJ Asia
2010s 123,552 TJ 43,894 TJ 79,658 TJ Asia
2020s 126,090 TJ 45,661 TJ 80,430 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or Canada?
Asia, at 126,979 TJ against 46,740 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Asia and Canada?
80,239 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Asia and Canada rank globally for food packaging — energy use?
Asia ranks 6th and Canada ranks 3rd of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Canada: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/asia/canada/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.