Australia and New Zealand vs Eastern Europe: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Eastern Europe
How they compare
Eastern Europe currently reports 72,713 TJ against 15,452 TJ in Australia and New Zealand, a difference of 57,261 TJ.
That makes Eastern Europe's figure about 4.7 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 11th and Eastern Europe ranks 10th of 95 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,162 TJ | 37,729 TJ | 12,566 TJ | Eastern Europe |
| 2000s | 32,259 TJ | 61,613 TJ | 29,354 TJ | Eastern Europe |
| 2010s | 21,818 TJ | 74,266 TJ | 52,448 TJ | Eastern Europe |
| 2020s | 15,577 TJ | 73,949 TJ | 58,372 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Eastern Europe?
- Eastern Europe, at 72,713 TJ against 15,452 TJ in Australia and New Zealand as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Eastern Europe?
- 57,261 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Europe rank globally for food packaging — energy use?
- Australia and New Zealand ranks 11th and Eastern Europe ranks 10th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.