Australia and New Zealand vs Germany: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Germany
How they compare
Germany currently reports 22,872 TJ against 15,452 TJ in Australia and New Zealand, a difference of 7,420 TJ.
That makes Germany's figure about 1.5 times Australia and New Zealand's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 11th and Germany ranks 8th of 95 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,393 TJ | 21,998 TJ | 3,395 TJ | Australia and New Zealand |
| 2000s | 32,259 TJ | 25,772 TJ | 6,487 TJ | Australia and New Zealand |
| 2010s | 21,818 TJ | 24,697 TJ | 2,880 TJ | Germany |
| 2020s | 15,577 TJ | 23,356 TJ | 7,778 TJ | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Germany?
- Germany, at 22,872 TJ against 15,452 TJ in Australia and New Zealand as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Germany?
- 7,420 TJ, with Germany ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food packaging — energy use?
- Australia and New Zealand ranks 11th and Germany ranks 8th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.